How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Brats With Slaw?

You need 11 ingredients. The key ingredients include: 4 cups beer or nonalcoholic beer, 3 teaspoons celery salt, divided, 2 teaspoons minced garlic, 2 packages (19-1/2 ounces each) turkey bratwurst links, and more.

Is Turkey Brats With Slaw suitable as salads?

Yes, Turkey Brats With Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Brats With Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Brats With Slaw Recipe

Name: Turkey Brats With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beer or nonalcoholic beer; 3 teaspoons celery salt, divided; 2 teaspoons minced garlic; 2 packages (19-1/2 ounces each) turkey bratwurst links; 6 cups broccoli coleslaw mix; 2/3 cup chopped red onion; 4 teaspoons canola oil; 2/3 cup dried cranberries; 1/4 cup red wine vinegar; 2 tablespoons honey; 10 brat buns, split

Try this homemade Turkey Brats With Slaw recipe the whole family will love. Made with nonalcoholic, celery salt, garlic and turkey. Easy step-by-step in…

This Turkey Brats With Slaw relies on simple, everyday ingredients such as beer or nonalcoholic beer, celery salt, divided, minced garlic and broccoli coleslaw mix. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Brats With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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