How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts?

You need 7 ingredients. The key ingredients include: 6 fryer breasts, cut in half, salt and pepper, 1 small jar dried beef, 6 strips bacon, cut in half, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fryer breasts, cut in half; salt and pepper; 1 small jar dried beef; 6 strips bacon, cut in half; 1 carton sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup

Rolled Chicken Breasts – a delicious recipe with fryer breasts, salt, beef, bacon, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 fryer breasts, cut in half
salt and pepper
1 small jar dried beef
6 strips bacon, cut in half
1 carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Chicken Breasts

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