Turkey Booya Burgers – a delicious recipe with Ground turkey, Onion, Green pepper, Salt, Paprika, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add all ingredients except for olive oil and sweet chili sauce in a Bowl and mix together.
2
Set aside.In a large bowl use a fork to mash ground turkey.
3
Once you get all the crinkles out.
4
Begin to pour all dry ingredients in along with green peppers and all onions.Show some love, work all the seasonings in.
5
Then begin to form your patties.Prepare your skillet 2 caps or as much to coat bottom of pan of EVOO.
6
Then place your patties in as soon as the pan is hot.
7
Do not over crowd.
8
Cook till done.
9
On each side till nice and brown.
10
Then once you are done cooking ,pour 3 tablespoon of sweet chili sauce in pan stir with remainder of drippings until hot then pour over burgers and there you have it, BOOYA BURGERS!
11
Enjoy!
465
kcal
Calories
21
g
Fat
17
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb Ground turkey, 1 large Onion, 1/2 large Green pepper, 1 tbsp Sea Salt, and more.
Yes, Turkey Booya Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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