How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. boneless beef sirloin (3/4-inch thick), 2 Tbsp. olive or vegetable oil, 2 c. sweet pepper strips (green and red), 1 medium onion, cut into rings, and more.

Is Texas Pepper Steak suitable as soups & stews?

Yes, Texas Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pepper Steak Recipe

Name: Texas Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin (3/4-inch thick); 2 Tbsp. olive or vegetable oil; 2 c. sweet pepper strips (green and red); 1 medium onion, cut into rings; 1 tsp. oregano leaves, crushed; 1/4 tsp. garlic powder or 2 minced cloves of garlic; 1/4 tsp. pepper; 1 (11 7/8 oz.) can condensed Italian tomato soup; 1/2 c. water

Texas Pepper Steak – a delicious recipe with boneless beef sirloin, olive, sweet pepper, onion, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin (3/4-inch thick)
2 Tbsp. olive or vegetable oil
2 c. sweet pepper strips (green and red)
1 medium onion, cut into rings
1 tsp. oregano leaves, crushed
1/4 tsp. garlic powder or 2 minced cloves of garlic
1/4 tsp. pepper
1 (11 7/8 oz.) can condensed Italian tomato soup
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Pepper Steak

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