Turkey Bolognese Sauce Recipe

Name: Turkey Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, finely chopped; 2 stalks celery, finely chopped; 1 carrot, finely chopped; 1/2 pound lean ground turkey breast; 1 ounce prosciutto, minced; 3 tablespoons tomato paste; 1/4 cup madeira; 1 28-ounce can peeled tomatoes, finely chopped, with juices; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; Salt and freshly ground black pepper; 3 tablespoons chopped fresh basil or flat-leaf parsley

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 stalks celery, finely chopped
1 carrot, finely chopped
1/2 pound lean ground turkey breast
1 ounce prosciutto, minced
3 tablespoons tomato paste
1/4 cup madeira
1 28-ounce can peeled tomatoes, finely chopped, with juices
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
Salt and freshly ground black pepper
3 tablespoons chopped fresh basil or flat-leaf parsley

1
Heat the olive oil in a large heavy saucepan (preferably nonstick).
2
Add the onion, garlic, celery, and carrot and cook over medium heat until lightly browned, about 5 minutes.
3
Stir in the turkey and prosciutto and cook until the turkey is crumbly and nicely browned, 5 to 10 minutes, stirring and breaking up the meat with the edge of a wooden spoon.
4
Add the tomato paste after 4 minutes.
5
Add the madeira when the turkey is browned and bring to a boil.
6
Stir in the chopped tomatoes with juices, vinegar, oregano, and salt and pepper and simmer the sauce until richly flavored, about 10 minutes.
7
Stir in the basil or parsley and cook for 1 minute.
8
Correct the seasoning, adding salt, pepper, or vinegar as needed.
9
Refrigerated, this sauce will keep for 3 to 4 days.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 3 garlic cloves, finely chopped, 2 stalks celery, finely chopped, and more.

Yes, Turkey Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bolognese Sauce

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