Turkey Bolognese Recipe

Name: Turkey Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 3 tablespoons bacon drippings; 2 ½ cups onions, diced finely; 1 cup celery, diced finely (can substitute green pepper); 1 cup carrot, diced finely; 4 cups chicken stock; 1 cup dry red wine; ½ cup milk; 3 (15 ounce) cans diced tomatoes, drained; 3 (10 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 3 garlic cloves; 3 teaspoons thyme; 1 tablespoon italian seasoning; 2 teaspoons salt; 2 bay leaves; 2 ½ tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 lbs ground turkey
3 tablespoons bacon drippings
2 ½ cups onions, diced finely
1 cup celery, diced finely (can substitute green pepper)
1 cup carrot, diced finely
4 cups chicken stock
1 cup dry red wine
½ cup milk
3 (15 ounce) cans diced tomatoes, drained
3 (10 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 garlic cloves
3 teaspoons thyme
1 tablespoon italian seasoning
2 teaspoons salt
2 bay leaves
2 ½ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a large stockpot, heat bacon drippings over medium heat.
2
Saute onions until soft.
3
Add celery, carrots and garlic.
4
Cook about 3 minutes.
5
Add ground turkey and cook for 10 minutes.
6
Add seasonings.
7
Add all remaining ingredients EXCEPT for milk.
8
Bring to a slight boil over med-high heat and then lower to simmer (I put it on low).
9
Cook uncovered 2-2 1/2 hours.
10
Just before serving, add milk and stir well.

1158

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lbs ground turkey, 3 tablespoons bacon drippings, 2 ½ cups onions, diced finely, 1 cup celery, diced finely (can substitute green pepper), and more.

Yes, Turkey Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions