How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaumont Inn Burgoo Recipe?

You need 15 ingredients. The key ingredients include: 1 lb mixed cooked meats (beef, lamb, pork, chicken, game, etc.), 1/2 gal chicken stock, 1/2 gal beef stock, 1 ounce Worcestershire sauce, and more.

Is Beaumont Inn Burgoo Recipe suitable as meat & poultry?

Yes, Beaumont Inn Burgoo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beaumont Inn Burgoo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaumont Inn Burgoo Recipe

Name: Beaumont Inn Burgoo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed cooked meats (beef, lamb, pork, chicken, game, etc.); 1/2 gal chicken stock; 1/2 gal beef stock; 1 ounce Worcestershire sauce; 1 c. diced tomatoes; 1 lrg onion diced; 1 x celery rib diced; 1 sm green bell pepper diced; 1 lrg potato diced; 2 lrg carrots diced; 1/4 c. peas; 1/2 c. okra; 1/4 c. lima beans; 1/2 c. yellow corn; 2 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste

Try this homemade Beaumont Inn Burgoo recipe the whole family will love. Made with mixed cooked meats, chicken, beef stock and Worcestershire sauce. Eas…

This Beaumont Inn Burgoo relies on simple, everyday ingredients such as gal chicken stock, gal beef stock, worcestershire sauce and diced tomatoes. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beaumont Inn Burgoo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions