Turkey-Black Bean Chili Recipe

Name: Turkey-Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast tenderloins or 1 lb boneless skinless chicken breast, cubed; 2 tablespoons cooking oil; 1 cup chopped green sweet pepper; 1 cup chopped onion; 2 garlic cloves, minced; 2 (28 ounce) cans diced tomatoes; 2 (15 ounce) cans black beans or 2 (15 ounce) cans great northern beans, rinsed and drained; 1 (12 ounce) can beer; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon bottled hot pepper sauce; 1 bay leaf; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Servings: persons

1 lb turkey breast tenderloins or 1 lb boneless skinless chicken breast, cubed
2 tablespoons cooking oil
1 cup chopped green sweet pepper
1 cup chopped onion
2 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
2 (15 ounce) cans black beans or 2 (15 ounce) cans great northern beans, rinsed and drained
1 (12 ounce) can beer
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon bottled hot pepper sauce
1 bay leaf
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

1
In Dutch oven, cook meat in hot oil over medium heat till browned.
2
With a slotted spoon, remove meat.
3
In the pan drippings, cook sweet pepper, onion, and garlic for 3 minutes, stirring occasionally.
4
Drain off fat.
5
Return meat to pan.
6
Add undrained tomatoes, drained beans, beer, vinegar, chili powder, oregano, cumin, hot pepper sauce, bay leaf, salt, and black pepper.
7
Bring to boiling, reduce heat.
8
Cover and simmer about 20 minutes or until meat is tender, stirring occasionally.
9
Discard bay leaf.
10
Sprinkle cheese over each serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb turkey breast tenderloins or 1 lb boneless skinless chicken breast, cubed, 2 tablespoons cooking oil, 1 cup chopped green sweet pepper, 1 cup chopped onion, and more.

Yes, Turkey-Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Black Bean Chili

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