How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Wagon Beef Stew?

You need 11 ingredients. The key ingredients include: 1 lb lean beef round steak, cubed (3/4 inch), ¾ cup beef broth, 1 (14 ounce) can diced tomatoes, 1 (15 ounce) can kidney beans, rinsed and drained, and more.

Is Chuck Wagon Beef Stew suitable as soups & stews?

Yes, Chuck Wagon Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuck Wagon Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Beef Stew Recipe

Name: Chuck Wagon Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef round steak, cubed (3/4 inch); ¾ cup beef broth; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; ½ cup chopped onion; 2 small red potatoes, cubed; 2 carrots, sliced; 1 tablespoon cornstarch; 2 tablespoons cold water; 2 -3 tablespoons Worcestershire sauce; salt and pepper

Warm up with this hearty Chuck Wagon Beef Stew recipe. Made with lean beef, beef broth, tomatoes and kidney beans. Easy step-by-step instructions included.

This Chuck Wagon Beef Stew relies on simple, everyday ingredients such as beef broth, chopped onion, small red potatoes, cubed and carrots, sliced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chuck Wagon Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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