Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. chopped tomatoes; 4 c. apple cider vinegar; 4 c. sugar; 4 c. chopped onions; 6 tsp. salt; 2 tsp. ground mustard; 2 tsp. cinnamon; 2 tsp. ginger; 2 tsp. cloves; 2 tsp. paprika; 2 tsp. red pepper (more or less to suit your taste)

Eats Now Editorial Team · 1266 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, apple cider vinegar, sugar, onions, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 c. chopped tomatoes
4 c. apple cider vinegar
4 c. sugar
4 c. chopped onions
6 tsp. salt
2 tsp. ground mustard
2 tsp. cinnamon
2 tsp. ginger
2 tsp. cloves
2 tsp. paprika
2 tsp. red pepper (more or less to suit your taste)

1
In a large pot, put tomatoes, vinegar and sugar; let heat. Add onions, salt, mustard, cinnamon, ginger, cloves, paprika and red pepper; mix thoroughly. Let cook down low to desired thickness, being careful not to let it stick. Put into hot clean pint jars and seal. This will make about 8 pints.

1266

kcal

Calories

307

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 c. chopped tomatoes, 4 c. apple cider vinegar, 4 c. sugar, 4 c. chopped onions, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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