Turkey Biscuit Pot Pie

1. 1

   In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.

2. 2

   Place biscuits 2 in. apart on an ungreased

3. 3

   . Bake at 400u00b0 for 5 minutes.

4. 4

   Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.