No-Fuss Bar Cookies

1. 1

   Preheat oven to 350, grease 13 x 9 inch baking pan.

2. 2

   Place graham crackers in food processor or blender works fine too.

3. 3

   Process until crackers form fine crumbs.

4. 4

   Measure 2 cups of crumbs.

5. 5

   Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.

6. 6

   Add milk; stir until blended.

7. 7

   Spread batter evenly in prepared pan.

8. 8

   Bake 15-18 minutes or until edges are golden brown.

9. 9

   Cool completely before cutting.

10. 10

    Cut into bars.

11. 11

    Store tightly covered at room temperature.

12. 12

    These freeze very well too!

* Per serving · 4 servings · Values may vary.

No additional tips available.