How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bean Bake?

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 large onion, chopped, 2 garlic cloves, minced, 1 can (16 ounces) baked beans, and more.

Is Turkey Bean Bake suitable as meat & poultry?

Yes, Turkey Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bean Bake Recipe

Name: Turkey Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon red wine vinegar; 1 teaspoon prepared mustard; 1/4 teaspoon pepper

Try this homemade Turkey Bean Bake recipe the whole family will love. Made with ground turkey, onion, garlic and beans. Easy step-by-step instructions i…

This Turkey Bean Bake relies on simple, everyday ingredients such as ground turkey, large onion, chopped, garlic cloves, minced and (16 ounces) baked beans. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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