Peach Glazed Pork Chops (Oamc) Recipe

Name: Peach Glazed Pork Chops (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bag 1; 3 cups unsweetened frozen peach slices (about a pound, if making fresh, use defrosted); 1/3 cup brown sugar; 1/3 cup apple cider vinegar; 1 tablespoon dried onion flakes; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 1/2 teaspoon chicken bouillon; 1/2 teaspoon dried rosemary, crumbled; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Bag 2; 6 (5 ounce) lean boneless pork chops; Assembly; 2 teaspoons olive oil; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

Bag 1
3 cups unsweetened frozen peach slices (about a pound, if making fresh, use defrosted)
1/3 cup brown sugar
1/3 cup apple cider vinegar
1 tablespoon dried onion flakes
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon chicken bouillon
1/2 teaspoon dried rosemary, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
Bag 2
6 (5 ounce) lean boneless pork chops
Assembly
2 teaspoons olive oil
2 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper

1
To assemble and freeze, place all of the ingredients in Bag 1 in one resealable bag and close. Place chops in a second bag. Place both bags in a third bag, close and label. This can remain frozen for up to 2 months.
2
To defrost, place in fridge 2 days before preparing.
3
To prepare, season pork chops with the salt and pepper. Heat oil in a large non-stick skillet. Cook chops about 4 minutes on each side.
4
Remove 1/4 cup of liquid from the peach mixture and set aside. Add the remaining contents of Bag 1 to the skillet with the chops and bring to a boil. Reduce heat to medium-low and simmer about 3 minutes.
5
Mix the cornstarch into the reserved liquid and add to the pan, stirring an additional minute to thicken the sauce.
6
Serve with rice pilaf and steamed green beans or broccoli.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bag 1, 3 cups unsweetened frozen peach slices (about a pound, if making fresh, use defrosted), 1/3 cup brown sugar, 1/3 cup apple cider vinegar, and more.

Yes, Peach Glazed Pork Chops (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Glazed Pork Chops (Oamc)

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