How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bayou Burgers?

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 2 each scallions, spring or green onions, 1 each sweet red bell peppers cored, chopped, 1 teaspoon garlic minced, and more.

Is Turkey Bayou Burgers suitable as meat & poultry?

Yes, Turkey Bayou Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Bayou Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bayou Burgers Recipe

Name: Turkey Bayou Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 2 each scallions, spring or green onions; 1 each sweet red bell peppers cored, chopped; 1 teaspoon garlic minced; 2 tablespoons cilantro chopped; 3/4 teaspoon thyme dried; 1/2 teaspoon cumin ground; 1/2 teaspoon paprika; 4 each hamburger buns toasted; 1/4 cup salad dressing, mayonnaise style

Try this homemade Turkey Bayou Burgers recipe the whole family will love. Made with ground turkey, scallions, sweet red bell peppers and garlic. Easy st…

This Turkey Bayou Burgers relies on simple, everyday ingredients such as ground turkey, garlic minced, cilantro chopped and thyme dried. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bayou Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions