Turkey Barley Tomato Soup

1. 1

   In a medium sized pot, cook turkey, carrots, onion, celery, garlic and 1 teaspoon taco seasoning over medium heat until meat is no longer pink; drain well.

2. 2

   Stir in remaining ingredients and bring to a boil.

3. 3

   Reduce heat, cover and simmer for 45 minutes or until barley is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.