Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. extra lean ground beef; 3 (15 oz. each) cans pinto beans (heat and serve type); 1 large onion, chopped; 3 large cloves garlic, minced; 1 (15 oz.) can stewed tomatoes; 1/2 medium green pepper, diced; 1 (6 oz.) can tomato paste; 1/2 c. water; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1 tsp. oregano; 1 tsp. ground cumin; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper

Servings: persons

1 1/2 lb. extra lean ground beef
3 (15 oz. each) cans pinto beans (heat and serve type)
1 large onion, chopped
3 large cloves garlic, minced
1 (15 oz.) can stewed tomatoes
1/2 medium green pepper, diced
1 (6 oz.) can tomato paste
1/2 c. water
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. oregano
1 tsp. ground cumin
1/4 tsp. pepper
1/4 tsp. cayenne pepper

1
Crumble ground beef into a slow cooker.
2
Add beans, onion, garlic and green pepper.
3
In a medium bowl, stir together tomatoes, tomato paste, water, chili powder, salt, oregano, cumin, pepper and cayenne pepper until well blended.
4
Stir into meat mixture.
5
Scrape down sides of slow cooker.
6
Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
7
Serve with shredded Cheddar and saltine crackers.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. extra lean ground beef, 3 (15 oz. each) cans pinto beans (heat and serve type), 1 large onion, chopped, 3 large cloves garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

How did you like this recipe?

Frequently Asked Questions