How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Barley Soup?

You need 14 ingredients. The key ingredients include: 1/3 c. dried Great Northern beans, rinsed, 3 1/2 lb. turkey, 10 c. chicken or turkey stock, 4 1/2 c. chopped onion, and more.

Is Turkey-Barley Soup suitable as soups & stews?

Yes, Turkey-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Barley Soup Recipe

Name: Turkey-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dried Great Northern beans, rinsed; 3 1/2 lb. turkey; 10 c. chicken or turkey stock; 4 1/2 c. chopped onion; 2 c. chopped celery; 1/2 c. peeled and chopped turnip; 1/2 c. + 3 Tbsp. chopped fresh parsley; 3 c. carrots, sliced; 2/3 c. pearl barley; 1/2 tsp. dried marjoram; 1/4 tsp. dried thyme; 3/4 tsp. fresh ground pepper; 1 1/2 c. frozen corn; 1 (28 oz.) can Italian-style tomatoes, crushed and undrained

Warm up with this hearty Turkey-Barley Soup recipe. Made with dried Great Northern beans, turkey, chicken and onion. Easy step-by-step instructions incl…

This Turkey-Barley Soup relies on simple, everyday ingredients such as turkey, chicken or turkey stock, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 2060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions