Turkey-Barley Soup

Name: Turkey-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 onion; 1 c. barley; 2 large carrots; 2 turnips; 1/2 c. diced celery; 2 potatoes; 1/2 c. chopped bok choy; 1/2 c. chopped broccoli; 2 1/2 c. water

Eats Now Editorial Team · 277 kcal · Soups & Stews

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Turkey-Barley Soup – a delicious recipe with ground turkey, onion, barley, carrots, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground turkey
1 onion
1 c. barley
2 large carrots
2 turnips
1/2 c. diced celery
2 potatoes
1/2 c. chopped bok choy
1/2 c. chopped broccoli
2 1/2 c. water

1
["In", "a large saucepan with 2", "1/2", "cups of", "water,", "add barley.", "Season to taste and", "cook about", "45", "minutes.", "Brown turkey; set aside. (Make into", "balls,", "seasoned", "to taste and mixed with 1 egg.) When barley has cooked for 45 minutes, add all the ingredients except turkey", "and cook until veggies are cooked lightly, about 20 minutes. Add turkey balls and simmer for about 30 minutes.", "More water may", "be", "added if too thick. Serve with hot corn bread."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 onion, 1 c. barley, 2 large carrots, and more.

Yes, Turkey-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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