Turkey Barley Soup

Name: Turkey Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked, cubed turkey; 1 c. sliced celery; 1 c. sliced carrots; 2 c. sliced fresh mushrooms; 1 c. chopped onion; 2/3 c. uncooked barley; 1/4 c. chopped fresh parsley; 7 c. water; 1/2 tsp. ground pepper; 1/2 tsp. crushed thyme; 3/4 c. frozen peas

Eats Now Editorial Team · 342 kcal · Soups & Stews

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Turkey Barley Soup – a delicious recipe with turkey, celery, carrots, mushrooms, onion, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cooked, cubed turkey
1 c. sliced celery
1 c. sliced carrots
2 c. sliced fresh mushrooms
1 c. chopped onion
2/3 c. uncooked barley
1/4 c. chopped fresh parsley
7 c. water
1/2 tsp. ground pepper
1/2 tsp. crushed thyme
3/4 c. frozen peas

1
Combine all ingredients except peas.
2
Bring to a boil.
3
Reduce heat; cover and simmer for 30 minutes.
4
Add peas and simmer 5 more minutes.
5
Contains 150 calories per cup.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cooked, cubed turkey, 1 c. sliced celery, 1 c. sliced carrots, 2 c. sliced fresh mushrooms, and more.

Yes, Turkey Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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