Turkey Balls With Mash & Gravy Recipe

Name: Turkey Balls With Mash & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roast turkey; 6 slices white bread; 6 slices whole wheat bread; 6 ounces diced onions; 3 ounces grated carrots; 3 ounces diced celery; 3 large eggs; 3 tablespoons butter, softened; 3 tablespoons olive oil; ½ teaspoon dried sage; ¼ teaspoon chicken seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

12 ounces roast turkey
6 slices white bread
6 slices whole wheat bread
6 ounces diced onions
3 ounces grated carrots
3 ounces diced celery
3 large eggs
3 tablespoons butter, softened
3 tablespoons olive oil
½ teaspoon dried sage
¼ teaspoon chicken seasoning
¼ teaspoon salt
¼ teaspoon black pepper

1
Sweat vegetables down with salt then set aside to cool.
2
Cut sliced bread into half inch by half inch squares & chop turkey into similar sized chunks.
3
Combine all ingredients, mix well & form into 12 equal balls about the size of an ice cream scoop (a little smaller than a tennis ball).
4
Bake at 350f for about 30 to 40 minutes for internal temp of 160F.
5
Serve 3 on a bed of your favorite style of mashed potato's & dress with gravy.
6
I also like to add a touch of chicken seasoning & sage to my gravy.
7
Recipe will absolutely stuff 4 adults or leave 6 adults with a little room for desert.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces roast turkey, 6 slices white bread, 6 slices whole wheat bread, 6 ounces diced onions, and more.

Yes, Turkey Balls With Mash & Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Balls With Mash & Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions