Scotch Eggs

1. 1

   Hard boil eggs I do 7 minutes at hard boil for less done centers as pictured and 9 minutes for harder centers.

2. 2

   Then immediately drain the water and peel eggs.

3. 3

   Preheat oven to 350F.

4. 4

   Put bread crumbs in a small mixing bowl.

5. 5

   Take a bit of sausage about the same size as the egg, flatten it in your hand and wrap it around the egg so that the egg is completely covered.

6. 6

   Roll the egg in bread crumbs and set aside.

7. 7

   Repeat with all eggs.

8. 8

   Bake on a cookie sheet for about 30 minutes until you are sure the sausage is cooked through or you can also fry them over medium heat on the stove top.

9. 9

   Either way, I dont add any oil because of the grease from the sausage.

10. 10

    Serve eggs immediately or store in the fridge.

* Per serving · 4 servings · Values may vary.

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