Turkey Bacon Wrapped Jalapeno Pepper Poppers

1. 1

   1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.

2. 2

   2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.

3. 3

   3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.

4. 4

   4. Place in a 450u00b0 F (230u00b0 C). oven for 10-15 minutes or until bacon is fully cooked.

5. 5

   5. Remove and serve when cool enough to safely eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.