Turkey Bacon Vegetable Soup Recipe

Name: Turkey Bacon Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion (chopped); 8 ounces turkey bacon (cut into bite-size pieces); 1 (14 ounce) can beef broth; 2 medium russet potatoes (peeled and cubed); 2 bay leaves; 1 teaspoon dried celery flakes; 1/8 teaspoon ground thyme; 1/8 teaspoon red pepper flakes; 2 tablespoons Worcestershire sauce; 1 (14 1/2 ounce) can green beans (drained); 1 (14 1/2 ounce) can diced tomatoes (do not drain)

Servings: persons

2 tablespoons butter
1 medium onion (chopped)
8 ounces turkey bacon (cut into bite-size pieces)
1 (14 ounce) can beef broth
2 medium russet potatoes (peeled and cubed)
2 bay leaves
1 teaspoon dried celery flakes
1/8 teaspoon ground thyme
1/8 teaspoon red pepper flakes
2 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can green beans (drained)
1 (14 1/2 ounce) can diced tomatoes (do not drain)

1
Melt butter in a saucepan and saute chopped onion and chopped turkey bacon until onion is translucent, and bacon is sorta frizzled ~ about 4 minutes.
2
Add beef broth, cubed potatoes, bay leaves, celery flakes, thyme, red pepper flakes, and Worcestershire sauce ~ bring up to heat, then simmer for 10-12 minutes until potatoes are tender, but still firm.
3
Add drained green beans, and diced tomatoes with juice ~ simmer for about 5 minutes more, until heated thoroughly.
4
Serve with Parmesan Sour Cream Cornbread, and sliced jalapenos.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion (chopped), 8 ounces turkey bacon (cut into bite-size pieces), 1 (14 ounce) can beef broth, and more.

Yes, Turkey Bacon Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bacon Vegetable Soup

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