Turkey, Bacon & Feta Paninis

1. 1

   Preheat panini maker or indoor electric grill. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings. In a small bowl, mix mayonnaise and cranberry sauce. Spread bread slices with mayonnaise mixture. Layer turkey, bacon, feta cheese and spinach on four bread slices; top with remaining bread.

2. 2

   Cook sandwiches 4-6 minutes or until bread is browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.