Turkey, Bacon, Avocado, And Cherry Tomato Salad On Whole Wheat – a delicious recipe with turkey, extra-virgin olive oil, salt, freshly ground black pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven to 425u00b0. Put turkey breast in a 9- by 13-in. roasting pan and rub with olive oil. Sprinkle all over with 1/2 tsp. salt and 1/2 tsp. pepper and rub in evenly. Roast turkey until the thickest part of the breast reaches 160u00b0, about 70 minutes. Remove from oven and let sit until cool enough to handle, about 20 minutes. Remove and discard skin, then cut meat into 1/2-in. dice (you will have about 3 cups turkey).
2
Meanwhile, whisk together mayonnaise, sour cream, lime zest, lime juice, chives, and remaining salt and pepper.
3
Put turkey, avocados, cherry tomatoes, and bacon in a large bowl; stir gently to combine. Add lime-mayonnaise dressing and stir to evenly coat filling.
4
Spoon sandwich filling onto 4 or 5 slices of bread and top with remaining slices. Cut each in half and serve.
5
Note: Nutritional analysis is per half-sandwich.
1035
kcal
Calories
83
g
Fat
5
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 bone-in half turkey breast (about 2 lbs.; see Notes), 1 tablespoon extra-virgin olive oil, 3/4 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, divided, and more.
Yes, Turkey, Bacon, Avocado, And Cherry Tomato Salad On Whole Wheat falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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