Esperanza's Enchiladas Recipe

Name: Esperanza's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup vegetable oil; 12 corn tortillas, cut into 1 inch pieces; 2 lbs ground beef; 13 cup onion, chopped; 1 (10 1/2 ounce) can enchilada sauce; 1 (8 ounce) can tomato sauce; 14 cup water; 1 (1 ounce) envelope taco seasoning mix; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese; 1 (6 ounce) can black olives, drained and chopped; 6 green onions, finely chopped; sour cream; guacamole

Servings: persons

1 cup vegetable oil
12 corn tortillas, cut into 1 inch pieces
2 lbs ground beef
13 cup onion, chopped
1 (10 1/2 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
14 cup water
1 (1 ounce) envelope taco seasoning mix
2 cups cheddar cheese, shredded
2 cups monterey jack cheese
1 (6 ounce) can black olives, drained and chopped
6 green onions, finely chopped
sour cream
guacamole

1
Preheat oven to 350 degrees.
2
Heat oil in medium skillet over medium high heat.
3
Add enough tortilla pieces to fill, but not crowd skillet, fry until crisp.
4
Remove with slotted spoon, set aside to drain on paper towels.
5
Repeat with remaining tortilla pieces.
6
Cook and stir ground beef and onion in large skillet over medium high heat, stirring to separate meat, until beef is browned, drain fat.
7
Add enchilada sauce, tomato sauce, water and taco seasoning mix.
8
Bring to a boil over high heat.
9
Reduce heat to low and simmer 20 minutes.
10
Combine beef mixture with 2/3 of fried tortilla pieces in large bowl, transfer to 13 x 9 inch baking dish.
11
Top with remaining 1/3 of tortilla pieces, cheeses, olives and green onions.
12
Bake about 5 to 10 minutes or until cheeses are melted.
13
Serve with sour cream and guacamole, if desited.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 12 corn tortillas, cut into 1 inch pieces, 2 lbs ground beef, 13 cup onion, chopped, and more.

Yes, Esperanza's Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esperanza's Enchiladas

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