Turkey Au Gratin – a delicious recipe with turkey breast, broccoli, butter, flour, milk, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook turkey for 3 1/2 to 4 hours at 350u00b0.
2
Cool for 15 minutes.
3
Slice thin.
4
Steam broccoli 4 minutes.
5
Melt butter in a large pot over very low heat.
6
Add flour to melted butter; blend. Cook mixture for 10 minutes, stirring often to prevent burning. Add half and half, milk, cheese and garlic to flour mixture; stir until well blended.
7
Allow to cook until mixture thickens (10 to 15 minutes), stirring often.
8
Add water if necessary (a thick cheese sauce is desired).
9
Arrange broccoli spears in a large roasting pan.
10
Drape turkey slices over broccoli.
11
Pour cheese sauce over turkey and broccoli until all is covered.
12
Sprinkle lightly with paprika.
13
Bake for 30 to 40 minutes at 350u00b0.
6013
kcal
Calories
330
g
Fat
250
g
Carbs
494
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 lb. boneless turkey breast, 7 lb. broccoli, 1 lb. butter, 4 c. flour, and more.
Yes, Turkey Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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