Turkey/Asparagus Pie Recipe Recipe

Name: Turkey/Asparagus Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) can Pillsbury crescent rolls; 3 tbsp. butter; 1/4 c. minced onion; 2 tbsp. flour; 1 1/4 c. half and half; 1/2 c. sliced fresh mushrooms; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 c. cubed turkey/chicken; 10 ounce. can asparagus; 3 tbsp. white wine

Servings: persons

1 (8 ounce.) can Pillsbury crescent rolls
3 tbsp. butter
1/4 c. minced onion
2 tbsp. flour
1 1/4 c. half and half
1/2 c. sliced fresh mushrooms
1/2 teaspoon salt
1/8 teaspoon pepper
2 c. cubed turkey/chicken
10 ounce. can asparagus
3 tbsp. white wine

1
Grease a casserole and press the crescent rolls together to cover the bottom and up the sides with sufficient dough left over to overlap back over the filling to create crust.
2
Saute/fry onions and mushrooms in the butter.
3
Stir in flour.
4
Then add in half and half slowly blending to make smooth filling.
5
Add in salt, pepper, white wine and the turkey.
6
Drain asparagus and layer on bottom of casserole.
7
Pour mix into casserole, cover with the dough and bake at 350 degrees for 25 min.
8
This is delicious and easy, and great for those turkey left-overs.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce.) can Pillsbury crescent rolls, 3 tbsp. butter, 1/4 c. minced onion, 2 tbsp. flour, and more.

Yes, Turkey/Asparagus Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey/Asparagus Pie Recipe

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