Chicken Creme De Volaille Recipe

Name: Chicken Creme De Volaille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 1/2 cup mushroom (drain if canned); 1 cup thick white sauce; 1 tablespoon butter; 3 beaten eggs; 2 teaspoons salt; 1/3 teaspoon red pepper; MUSHROOM CREME SAUCE; 3 tablespoons butter; 1/4 cup flour; 1 1/2 cups warmed milk; 1 1/2 cups evaporated milk; 1 dash paprika; salt and pepper, to taste; 1 (3 ounce) can Green Giant sliced mushrooms, broiled in butter, drained

Servings: persons

3 cups cooked chicken, chopped
1/2 cup mushroom (drain if canned)
1 cup thick white sauce
1 tablespoon butter
3 beaten eggs
2 teaspoons salt
1/3 teaspoon red pepper
MUSHROOM CREME SAUCE
3 tablespoons butter
1/4 cup flour
1 1/2 cups warmed milk
1 1/2 cups evaporated milk
1 dash paprika
salt and pepper, to taste
1 (3 ounce) can Green Giant sliced mushrooms, broiled in butter, drained

1
MEATLOAF: Preheat the oven to 400 degrees. Combine the meat, white sauce, and mushrooms. Stir in the butter and egg and beat well. Add the seasonings and pour into a loaf pan lined with the new non-stick foil. Place the loaf pan in a shallow pan filled with 1/2 inch of water. Bake for 1 1/2 hours.
2
SAUCE: In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat. Place a lid on the pot and let sit while meat rests before slicing.
3
TO SERVE: Drain any liquid off the meatloaf and place on a platter. Drizzle a small amount of the mushroom sauce on the top and serve remaining gravy on the side.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 1/2 cup mushroom (drain if canned), 1 cup thick white sauce, 1 tablespoon butter, and more.

Yes, Chicken Creme De Volaille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creme De Volaille

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