How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Andouille Sausage No Casing?

You need 17 ingredients. The key ingredients include: 1 1/3 lbs ground turkey, 1 large egg yolk, 5 1/4 ounces buttermilk, 2 1/2 pieces white bread, crusts removed, and more.

Is Turkey Andouille Sausage No Casing suitable as meat & poultry?

Yes, Turkey Andouille Sausage No Casing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Andouille Sausage No Casing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Andouille Sausage No Casing Recipe

Name: Turkey Andouille Sausage No Casing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey; 1 large egg yolk; 5 1/4 ounces buttermilk; 2 1/2 pieces white bread, crusts removed; 1 tablespoon finely minced garlic; 2 teaspoons salt; 1/4 teaspoon fresh ground black pepper, heaping; 1/4 teaspoon cayenne, heaping; 1/4 teaspoon chili powder, heaping; 1 pinch mace; 1 pinch allspice; 1/8 teaspoon dried thyme, scant; 1 teaspoon paprika; 1 pinch bay leaf powder; 1 pinch sage; 1 tablespoon liquid smoke; 1/3 cup cold red wine

Turkey Andouille Sausage No Casing

Eats Now Editorial Team · 569 kcal · Meat & Poultry

Turkey Andouille Sausage No Casing – a delicious recipe with ground turkey, egg yolk, buttermilk, white bread, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Andouille Sausage No Casing

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