How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Andouille Sausage No Casing?

You need 17 ingredients. The key ingredients include: 1 1/3 lbs ground turkey, 1 large egg yolk, 5 1/4 ounces buttermilk, 2 1/2 pieces white bread, crusts removed, and more.

Is Turkey Andouille Sausage No Casing suitable as meat & poultry?

Yes, Turkey Andouille Sausage No Casing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Andouille Sausage No Casing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Andouille Sausage No Casing Recipe

Name: Turkey Andouille Sausage No Casing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey; 1 large egg yolk; 5 1/4 ounces buttermilk; 2 1/2 pieces white bread, crusts removed; 1 tablespoon finely minced garlic; 2 teaspoons salt; 1/4 teaspoon fresh ground black pepper, heaping; 1/4 teaspoon cayenne, heaping; 1/4 teaspoon chili powder, heaping; 1 pinch mace; 1 pinch allspice; 1/8 teaspoon dried thyme, scant; 1 teaspoon paprika; 1 pinch bay leaf powder; 1 pinch sage; 1 tablespoon liquid smoke; 1/3 cup cold red wine

Try this homemade Turkey Andouille Sausage No Casing recipe the whole family will love. Made with ground turkey, egg yolk, buttermilk and white bread. E…

This Turkey Andouille Sausage No Casing relies on simple, everyday ingredients such as ground turkey, large egg yolk, buttermilk and finely minced garlic. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Andouille Sausage No Casing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions