Turkey Andouille Gumbo Recipe

Name: Turkey Andouille Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups oil; 1 cup chopped onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 tablespoon chopped garlic; 2 cups sliced andouille sausage; 2 quarts stock; 2 bay leaves; Salt and cayenne; Creole spice; 2 cups shredded cooked turkey meat; Steamed rice, for serving; Chopped scallions, for garnish

Servings: persons

1 1/2 cups flour
1 1/2 cups oil
1 cup chopped onions
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1 tablespoon chopped garlic
2 cups sliced andouille sausage
2 quarts stock
2 bay leaves
Salt and cayenne
Creole spice
2 cups shredded cooked turkey meat
Steamed rice, for serving
Chopped scallions, for garnish

1
In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn.
2
Add onions, pepper and celery and cook, stirring, 4 minutes.
3
Add garlic and andouille and cook 5 minutes, until some fat releases from sausage.
4
Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste.
5
Bring to a boil, reduce heat and simmer for 1 hour.
6
Add turkey and simmer 30 minutes more.
7
Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups oil, 1 cup chopped onions, 1/2 cup chopped green bell pepper, and more.

Yes, Turkey Andouille Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Andouille Gumbo

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