How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Zucchini Meatloaf?

You need 13 ingredients. The key ingredients include: 1,3 pounds ground turkey, i prefer to use the red meat instead of white., 2 tablespoons extra-virgin olive oil, 1 medium onion, peeled and finely chopped, 1 small carrot, peeled and shredded (about 1 cup), and more.

Is Turkey And Zucchini Meatloaf suitable as meat & poultry?

Yes, Turkey And Zucchini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Zucchini Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Zucchini Meatloaf Recipe

Name: Turkey And Zucchini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1,3 pounds ground turkey, i prefer to use the red meat instead of white.; 2 tablespoons extra-virgin olive oil; 1 medium onion, peeled and finely chopped; 1 small carrot, peeled and shredded (about 1 cup); 1 small zucchini, cleaned and shredded (about 1 cup); 3 garlic cloves, peeled and minced; 1/2 cup good quality ketchup, plus 3 tablespoons for the topping.; 1 teaspoon dijon mustard; 1 teaspoon worcestershire sauce; 1 teaspoon salt; 1 egg white; 1/4 cup panko breadcrumbs, or regular breadcrumbs; 3/4 cup parsley, washed and finely chopped

Turkey And Zucchini Meatloaf

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Turkey And Zucchini Meatloaf – a delicious recipe with ground turkey, extra-virgin olive oil, onion, carrot, zucchini, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey And Zucchini Meatloaf

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