Turkey and Zucchini Meat Loaf Recipe

Name: Turkey and Zucchini Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; 1 cup coarsely grated zucchini; 3/4 cup finely chopped onion; 1/2 cup dry seasoned breadcrumbs; 1/4 cup chopped fresh parsley; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 cup peach preserves; 4 teaspoons Dijon mustard

Servings: persons

1 1/4 pounds ground turkey
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup dry seasoned breadcrumbs
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 cup peach preserves
4 teaspoons Dijon mustard

1
Preheat oven to 350F.
2
Combine first 9 ingredients in large bowl and mix well.
3
Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf.
4
Bake meat loaf 45 minutes.
5
Remove from oven.
6
Stir preserves and mustard in small bowl to blend.
7
Spread glaze over top of meat loaf.
8
Return to oven; bake until thermometer inserted into center registers 165F, about 20 minutes longer.
9
Transfer meat loaf to platter.
10
Cut crosswise into slices and serve.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, 1 cup coarsely grated zucchini, 3/4 cup finely chopped onion, 1/2 cup dry seasoned breadcrumbs, and more.

Yes, Turkey and Zucchini Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Zucchini Meat Loaf

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