Turkey and Wild Rice Casserole Recipe

Name: Turkey and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (6.2 Oz. Size) Quick Cooking Long Grain Rice Mix; 1/4 cups Butter; 2 whole Celery Ribs Diced; 1 cup Onion, Diced; 1 pound Cooked Turkey, Chopped; 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup; 1 can (10 3/4 Oz. Size) Cream Of Celery Soup; 1 cup Sour Cream; 1 cup Milk; 1/2 teaspoons Salt; 2 cups Shredded Cheddar Cheese, Divided; 1 cup Chopped Pecans; 1 cup Bread Crumbs

Servings: persons

1 box (6.2 Oz. Size) Quick Cooking Long Grain Rice Mix
1/4 cups Butter
2 whole Celery Ribs Diced
1 cup Onion, Diced
1 pound Cooked Turkey, Chopped
1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
1 can (10 3/4 Oz. Size) Cream Of Celery Soup
1 cup Sour Cream
1 cup Milk
1/2 teaspoons Salt
2 cups Shredded Cheddar Cheese, Divided
1 cup Chopped Pecans
1 cup Bread Crumbs

1
Preheat oven to 350 degrees F. Spray an 11 x7 baking dish with cooking spray and set aside.
2
Prepare rice according to package directions.
3
In a large skillet, melt butter.
4
Add celery and onions and cook until soft, about 10 minutes.
5
Stir in turkey, soups, sour cream, milk and salt.
6
Add in rice and half of the cheese.
7
Carefully stir until mixed.
8
Pour onto prepared baking dish.
9
Bake for 35 minutes.
10
Sprinkle with remaining cheese, bread crumbs, and pecans and bake an additional 5 minutes.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (6.2 Oz. Size) Quick Cooking Long Grain Rice Mix, 1/4 cups Butter, 2 whole Celery Ribs Diced, 1 cup Onion, Diced, and more.

Yes, Turkey and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions