Turkey and Wild Rice Casserole Recipe

Name: Turkey and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups water; 1 cup uncooked wild rice; 4 cups cut-up cooked turkey; 1 (16 ounce) baggreen giant frozen mixed vegetables, thawed; 1 ½ cups uncooked instant brown rice; ½ teaspoon salt; ½ teaspoon dried thyme leaves; 1 cup chicken broth, heated; 3 (10 ounce) containersrefrigerated reduced-fat alfredo sauce; ½ cup Progresso Plain Bread Crumbs; ¼ cup finely chopped walnuts; 3 tablespoons butter or 3 tablespoons margarine, melted

Servings: persons

2 ½ cups water
1 cup uncooked wild rice
4 cups cut-up cooked turkey
1 (16 ounce) baggreen giant frozen mixed vegetables, thawed
1 ½ cups uncooked instant brown rice
½ teaspoon salt
½ teaspoon dried thyme leaves
1 cup chicken broth, heated
3 (10 ounce) containersrefrigerated reduced-fat alfredo sauce
½ cup Progresso Plain Bread Crumbs
¼ cup finely chopped walnuts
3 tablespoons butter or 3 tablespoons margarine, melted

1
In 2-quart saucepan, heat water to rolling boil.
2
Stir in wild rice; reduce heat.
3
Cover; simmer 40 to 50 minutes or until rice is tender.
4
Heat oven to 350F Spray 3-quart casserole with cooking spray.
5
In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme.
6
Stir in heated broth an Alfredo sauce.
7
Pour into casserole.
8
In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
9
Bake uncovered about 45 minutes or until hot.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups water, 1 cup uncooked wild rice, 4 cups cut-up cooked turkey, 1 (16 ounce) baggreen giant frozen mixed vegetables, thawed, and more.

Yes, Turkey and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Wild Rice Casserole

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