Turkey and Wild Rice Casserole Recipe

Name: Turkey and Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of uncooked wild rice, rinsed; ½ cup chopped onion; 3 cups water; 3 tablespoons margarine or 3 tablespoons butter; ½ cup chopped carrot; ½ cup chopped celery; 3 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon dried sage; ⅛ teaspoon pepper; ¾ cup chicken broth; ½ cup milk; 2 fresh turkey breast, tenderloins (1/2 to 3/4 pound); 1 teaspoon dried parsley flakes; ⅛ teaspoon paprika

Servings: persons

1 cup of uncooked wild rice, rinsed
½ cup chopped onion
3 cups water
3 tablespoons margarine or 3 tablespoons butter
½ cup chopped carrot
½ cup chopped celery
3 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon dried sage
⅛ teaspoon pepper
¾ cup chicken broth
½ cup milk
2 fresh turkey breast, tenderloins (1/2 to 3/4 pound)
1 teaspoon dried parsley flakes
⅛ teaspoon paprika

1
In medium saucepan, combine wild rice, onion, and water.
2
Bring to a boil.
3
Reduce heat to low; cover and simmer about 1 hour or until rice is tender and water is absorbed.
4
Melt margarine in another medium saucepan over medium heat.
5
Add carrots and celery; cook 3 minutes.
6
Stir in the flour, 1/4 tsp of salt, sage, and pepper.
7
Cook until the mixture is bubbly, stirring constantly.
8
Gradually add the broth and milk, tiring constantly until the mixture boils and thickens.
9
Remove from the heat.
10
Heat the oven to 350F.
11
In ungreased 12 x 8-inch 2 quart glass baking dish, combine the cooked rice mixture and sauce mix well.
12
Place turkey breast tenderloins over rice.
13
Sprinkle with remaining 1/4 teaspoon of salt, parsley, and paprika; cover with foil and bake at 350F for 45 to 6o minutes or until the turkey is no longer pink.
14
To serve, remove turkey from baking dish; place on cutting board and cut the turkey crosswise into 1/2 inch slices; place the slices over the rice mixture.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup of uncooked wild rice, rinsed, ½ cup chopped onion, 3 cups water, 3 tablespoons margarine or 3 tablespoons butter, and more.

Yes, Turkey and Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Wild Rice Casserole

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