Turkey And Wild Mushroom Meatloaf Patties With Pan

Name: Turkey And Wild Mushroom Meatloaf Patties With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties; 8 cremini mushrooms (baby portobellos); 8 shiitake mushrooms, chopped; 1 shallot, chopped; salt and pepper; 1 1/3 lbs ground turkey, the average weight of 1 package; 3 -4 sprigs fresh sage, leaves chopped, about 2 tablespoons; 1 tablespoon Worcestershire sauce, eyeball it; 1/2 cup Italian seasoned breadcrumbs; 1 egg, beaten; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken stock; 1 teaspoon poultry seasoning

Servings: persons

3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties
8 cremini mushrooms (baby portobellos)
8 shiitake mushrooms, chopped
1 shallot, chopped
salt and pepper
1 1/3 lbs ground turkey, the average weight of 1 package
3 -4 sprigs fresh sage, leaves chopped, about 2 tablespoons
1 tablespoon Worcestershire sauce, eyeball it
1/2 cup Italian seasoned breadcrumbs
1 egg, beaten
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken stock
1 teaspoon poultry seasoning

1
Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper.
2
Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
3
Add turkey to the mushroom mixture. Make a well in the center of the meat.
4
Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper.
5
Mix turkey meatloaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side.
6
Taste the mini patty to help you adjust seasonings. Divide meatloaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick.
7
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.
8
Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes.
9
Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 turns of the pan for the mushrooms, 1 turn for the patties, 8 cremini mushrooms (baby portobellos), 8 shiitake mushrooms, chopped, 1 shallot, chopped, and more.

Yes, Turkey And Wild Mushroom Meatloaf Patties With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Wild Mushroom Meatloaf Patties With Pan Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions