Zucchni & Yellow Squash Soup Recipe

Name: Zucchni & Yellow Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion, Chopped; 1 Tablespoon Grapeseed Or Olive Oil; 1 whole Red Bell Pepper, chopped; 3 whole Medium Zucchini Squash, Chopped; 1 whole Yellow Squash, Chopped; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Parsley; 1 teaspoon Paprika; 1 can (15 Oz. Size) White Beans (white Kidney Or Cannellini Beans), Drained And Rinsed; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 quart Chicken Or Vegetable Broth; Salt And Ground Black Pepper To Taste

Servings: persons

1 whole Yellow Onion, Chopped
1 Tablespoon Grapeseed Or Olive Oil
1 whole Red Bell Pepper, chopped
3 whole Medium Zucchini Squash, Chopped
1 whole Yellow Squash, Chopped
1 teaspoon Dried Rosemary
1 teaspoon Dried Parsley
1 teaspoon Paprika
1 can (15 Oz. Size) White Beans (white Kidney Or Cannellini Beans), Drained And Rinsed
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 quart Chicken Or Vegetable Broth
Salt And Ground Black Pepper To Taste

1
Saute the chopped onion in grapeseed or olive oil over medium high heat until translucent, about 8 minutes, stirring consistently. Add the chopped red bell pepper and continue to saute until the pepper is fragrant and the onion begins turning brown, another 5 minutes or so.
2
Add the chopped zucchini, yellow squash, rosemary, parsley and paprika. Saute 2 more minutes. Add the cannellini beans, diced tomatoes, and chicken broth. Bring soup to a boil then reduce heat to medium low and cook until zucchini is soft but not falling apart, about 10 to 15 minutes.
3
Taste soup and add salt and ground black pepper to taste. Serve with rustic, delicious bread and/or a hearty chicken dish!

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Yellow Onion, Chopped, 1 Tablespoon Grapeseed Or Olive Oil, 1 whole Red Bell Pepper, chopped, 3 whole Medium Zucchini Squash, Chopped, and more.

Yes, Zucchni & Yellow Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchni & Yellow Squash Soup

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