How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Wheat Bulgar Pilaf?

You need 6 ingredients. The key ingredients include: 1 c. bulgur (coarse cracked wheat), 1/2 c. fine egg noodles (very thin), 4 Tbsp. butter, 1 (15 1/2 oz.) chicken broth, and more.

Is Cracked Wheat Bulgar Pilaf suitable as soups & stews?

Yes, Cracked Wheat Bulgar Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cracked Wheat Bulgar Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Wheat Bulgar Pilaf Recipe

Name: Cracked Wheat Bulgar Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgur (coarse cracked wheat); 1/2 c. fine egg noodles (very thin); 4 Tbsp. butter; 1 (15 1/2 oz.) chicken broth; 1/2 c. chi chi peas (optional); salt to taste

Cracked Wheat Bulgar Pilaf – a delicious recipe with egg noodles, butter, chicken broth, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. bulgur (coarse cracked wheat)
1/2 c. fine egg noodles (very thin)
4 Tbsp. butter
1 (15 1/2 oz.) chicken broth
1/2 c. chi chi peas (optional)
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cracked Wheat Bulgar Pilaf

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