Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 can mushrooms, sliced (3 to 4 oz.); 1 c. seasoned chicken broth; 3 Tbsp. flour; 3/4 c. half and half; 3 oz. Swiss cheese, grated; 2 c. diced chicken breasts; 8 oz. vermicelli, cooked and drained; 1/2 c. Parmesan cheese; salt and pepper; 1/4 oz. milk

Servings: persons

3 Tbsp. margarine
1 can mushrooms, sliced (3 to 4 oz.)
1 c. seasoned chicken broth
3 Tbsp. flour
3/4 c. half and half
3 oz. Swiss cheese, grated
2 c. diced chicken breasts
8 oz. vermicelli, cooked and drained
1/2 c. Parmesan cheese
salt and pepper
1/4 oz. milk

1
In a large saucepan, saute the mushrooms in margarine until golden. Add chicken broth with milk to measure 1 1/4 cups. Set aside. Blend flour into mushrooms, then gradually blend in broth, milk and half and half.
2
Cook and stir until thickened.
3
Stir in Swiss cheese and stir until it melts. Fold in chicken. Season with salt and pepper.
4
Put vermicelli in greased 2-quart baking dish. Top with Parmesan.
5
Bake in a 375u00b0 oven for 30 minutes or until bubbly and top is golden.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 can mushrooms, sliced (3 to 4 oz.), 1 c. seasoned chicken broth, 3 Tbsp. flour, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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