Turkey And Veggie Nachos Recipe

Name: Turkey And Veggie Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground turkey breast; 1 tablespoon olive oil; 1/4 onion, minced; 1 zucchini, chopped; 1 yellow squash, chopped; 1 pinch kosher salt; 1/3 cup water; 1/2 (1 ounce) packet taco seasoning mix; 1/2 (15 ounce) can fat-free refried beans; 1/2 (15.5 ounce) jar queso dip; 1 (14.5 ounce) package baked tortilla chips; 1 tomato, chopped

Servings: persons

1/2 pound ground turkey breast
1 tablespoon olive oil
1/4 onion, minced
1 zucchini, chopped
1 yellow squash, chopped
1 pinch kosher salt
1/3 cup water
1/2 (1 ounce) packet taco seasoning mix
1/2 (15 ounce) can fat-free refried beans
1/2 (15.5 ounce) jar queso dip
1 (14.5 ounce) package baked tortilla chips
1 tomato, chopped

1
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.
2
Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.
3
Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.
4
Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground turkey breast, 1 tablespoon olive oil, 1/4 onion, minced, 1 zucchini, chopped, and more.

Yes, Turkey And Veggie Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Veggie Nachos

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