Sunday Fried Chicken Recipe

Name: Sunday Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 to 3 tsp. poultry seasoning; 2 tsp. paprika; 2 to 3 tsp. onion powder; 1 to 2 tsp. garlic powder; 1/2 tsp. salt; dash of pepper; 2 eggs; 1 Tbsp. milk; 2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite); cooking oil

Servings: persons

2 c. all-purpose flour
2 to 3 tsp. poultry seasoning
2 tsp. paprika
2 to 3 tsp. onion powder
1 to 2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
2 eggs
1 Tbsp. milk
2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
cooking oil

1
Combine dry ingredients in a plastic bag.
2
In a bowl, lightly beaten eggs and milk.
3
Dip chicken pieces in egg mixture and shake off excess.
4
Shake a few pieces in the bag at a time, coating well.
5
In an electric skillet, heat 1/4-inch oil to 350u00b0.
6
Brown chicken on all sides.
7
Reduce heat to 275u00b0 and continue cooking for 30 minutes.

657

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 to 3 tsp. poultry seasoning, 2 tsp. paprika, 2 to 3 tsp. onion powder, and more.

Yes, Sunday Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Fried Chicken

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