Blt Eggs Recipe – Eats Now

Name: Blt Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 6 eggs; 2 tablespoons sour cream; 1 tablespoon oil, or as needed; 1 tablespoon chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce); 3 vine-ripened tomatoes, chopped; 1 avocado - peeled, pitted, and chopped; 1 (6 ounce) package fresh spinach; 1/2 cup shredded Cheddar cheese; salt and ground black pepper to taste

Servings: persons

4 slices bacon, chopped
6 eggs
2 tablespoons sour cream
1 tablespoon oil, or as needed
1 tablespoon chipotle-flavored hot sauce (such as Tabasco(R) Chipotle Pepper Sauce)
3 vine-ripened tomatoes, chopped
1 avocado - peeled, pitted, and chopped
1 (6 ounce) package fresh spinach
1/2 cup shredded Cheddar cheese
salt and ground black pepper to taste

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
2
Lightly beat eggs and sour cream together in a bowl.
3
Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 6 eggs, 2 tablespoons sour cream, 1 tablespoon oil, or as needed, and more.

Yes, Blt Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Eggs

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