How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1 cup sliced celery, 1/2 cup sliced onion, 2 tablespoons canola oil, and more.

Is Turkey And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Turkey And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetable Stir-Fry Recipe

Name: Turkey And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1 cup sliced celery; 1/2 cup sliced onion; 2 tablespoons canola oil; 2 tablespoons cornstarch; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 tablespoon reduced-sodium soy sauce; 2 cups cubed cooked turkey breast; 2 cups fresh snow peas; 1/2 cup sliced water chestnuts; Hot cooked rice, optional

Turkey And Vegetable Stir-Fry

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Turkey And Vegetable Stir-Fry – a delicious recipe with mushrooms, celery, onion, canola oil, cornstarch, condensed chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey And Vegetable Stir-Fry

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