How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Vegetable Macaroni?

You need 7 ingredients. The key ingredients include: 2 gal. Cooked elbow macaroni, 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes, 3 cups Frozen mixed vegetables, thawed, 3 cup red onions, chopped, and more.

Is Turkey and Vegetable Macaroni suitable as pasta & noodles?

Yes, Turkey and Vegetable Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey and Vegetable Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Vegetable Macaroni Recipe

Name: Turkey and Vegetable Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. Cooked elbow macaroni; 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes; 3 cups Frozen mixed vegetables, thawed; 3 cup red onions, chopped; 2 cups KRAFT MAYO Light Mayonnaise; 2 Tbsp. Italian seasoning; 2 Tbsp. garlic powder

Turkey and Vegetable Macaroni – a delicious recipe with macaroni, BOARD Turkey, mixed vegetables, red onions, MAYO, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 gal. Cooked elbow macaroni
2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes
3 cups Frozen mixed vegetables, thawed
3 cup red onions, chopped
2 cups KRAFT MAYO Light Mayonnaise
2 Tbsp. Italian seasoning
2 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey and Vegetable Macaroni

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