How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Vegetable Macaroni?

You need 7 ingredients. The key ingredients include: 2 gal. Cooked elbow macaroni, 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes, 3 cups Frozen mixed vegetables, thawed, 3 cup red onions, chopped, and more.

Is Turkey and Vegetable Macaroni suitable as pasta & noodles?

Yes, Turkey and Vegetable Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey and Vegetable Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey and Vegetable Macaroni Recipe

Name: Turkey and Vegetable Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. Cooked elbow macaroni; 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes; 3 cups Frozen mixed vegetables, thawed; 3 cup red onions, chopped; 2 cups KRAFT MAYO Light Mayonnaise; 2 Tbsp. Italian seasoning; 2 Tbsp. garlic powder

Try this homemade Turkey and Vegetable Macaroni recipe the whole family will love. Made with macaroni, BOARD Turkey, mixed vegetables and red onions. Ea…

This Turkey and Vegetable Macaroni relies on simple, everyday ingredients such as gal. cooked elbow macaroni, red onions, chopped, kraft mayo light mayonnaise and italian seasoning. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 gal. Cooked elbow macaroni
2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes
3 cups Frozen mixed vegetables, thawed
3 cup red onions, chopped
2 cups KRAFT MAYO Light Mayonnaise
2 Tbsp. Italian seasoning
2 Tbsp. garlic powder

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Quick Info

Servings
4 servings
Calories
994 kcal
Category
Pasta & Noodles

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Turkey and Vegetable Macaroni

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