Turkey And Vegetable Chili Recipe

Name: Turkey And Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Ground Turkey; 1 Tablespoon Unsalted Butter; 1 whole Onion, Chopped; 2 stalks Celery, Chopped; 1 whole Red Pepper, Stem And Seeds Removed, Chopped; 1 whole Green Pepper, Stem And Seeds Removed, Chopped; 2 whole Carrots, Chopped; 4 cloves Garlic, Minced; 1/2 teaspoons Cumin; 1 Tablespoon Chili Powder; 1/2 teaspoons Chili Flakes; 1/2 teaspoons Salt; 4 cups Chicken Broth; 1 can (28 Oz. Size) Crushed Tomatoes; 2 teaspoons Tomato Paste; 1 can (15 Oz. Size) Kidney Beans, Drained; 1 can (15 Oz. Size) Corn, Drained; 2 whole Zucchini, Chopped; 1 drop Sour Cream (optional, For Topping); 1 dash Shredded Cheese, Optional For Topping

Servings: persons

1 Tablespoon Olive Oil
1 pound Ground Turkey
1 Tablespoon Unsalted Butter
1 whole Onion, Chopped
2 stalks Celery, Chopped
1 whole Red Pepper, Stem And Seeds Removed, Chopped
1 whole Green Pepper, Stem And Seeds Removed, Chopped
2 whole Carrots, Chopped
4 cloves Garlic, Minced
1/2 teaspoons Cumin
1 Tablespoon Chili Powder
1/2 teaspoons Chili Flakes
1/2 teaspoons Salt
4 cups Chicken Broth
1 can (28 Oz. Size) Crushed Tomatoes
2 teaspoons Tomato Paste
1 can (15 Oz. Size) Kidney Beans, Drained
1 can (15 Oz. Size) Corn, Drained
2 whole Zucchini, Chopped
1 drop Sour Cream (optional, For Topping)
1 dash Shredded Cheese, Optional For Topping

1
Start by heating the oil in a large soup pot over medium heat. Once hot, add the ground turkey and cook until no pink remains. This should only take a few minutes. Next, add the unsalted butter, onion, celery, pepper, carrot, and garlic. Saute for about 5 minutes and then add the cumin, chili powder, chili flakes and salt. Cook for two more minutes.
2
Then add the chicken broth, crushed tomatoes, and tomato paste. Bring this to a boil, reduce the heat, cover and simmer for 30 minutes. At about 15 minutes, season with just a touch of salt. Don't forget to put the lid back on!
3
After the 30 minutes is up, add the beans, corn and zucchini. Add the lid and simmer for 15 more minutes. Now, taste again and re-season if necessary!
4
Serve with sour cream, shredded cheese, corn bread, or tortilla chips!
5
Note: I like cutting my veggies pretty small, so they get nice and tender, but feel free to chop them larger if you prefer crunchy veggies. Do people like crunchy veggies in their soup? You can place the onion, celery, peppers, carrots, and garlic into one bowl after they're chopped, but keep the zucchini separate, because you add that to the soup later!

1097

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Ground Turkey, 1 Tablespoon Unsalted Butter, 1 whole Onion, Chopped, and more.

Yes, Turkey And Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Vegetable Chili

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