How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Swiss Wrap With Carrot Salad?

You need 18 ingredients. The key ingredients include: Dilly Dijon spread:, 3 tablespoons canola mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon minced fresh dill, and more.

Is Turkey And Swiss Wrap With Carrot Salad suitable as salads?

Yes, Turkey And Swiss Wrap With Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Swiss Wrap With Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Swiss Wrap With Carrot Salad Recipe

Name: Turkey And Swiss Wrap With Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dilly Dijon spread:; 3 tablespoons canola mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh dill; 1 teaspoon grated lemon rind; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; Wrap:; 1 whole-grain flatbread (such as Flatout); 1 ounce sliced lower-sodium oven-roasted turkey; 1/3 ounce thinly sliced Swiss cheese (about 2 slices; such as Sargento); 1/4 cup baby spinach leaves; 1/2 cup chopped red bell pepper; Carrot salad:; 1/3 cup grated peeled carrot; 1/2 teaspoon minced fresh tarragon; 1/2 teaspoon white wine vinegar; 1/4 teaspoon sugar

Fresh, crisp and full of flavor — this Turkey And Swiss Wrap With Carrot Salad is a must-try. Made with canola mayonnaise, mustard, dill and lemon rind.…

This Turkey And Swiss Wrap With Carrot Salad relies on simple, everyday ingredients such as dilly dijon spread:, canola mayonnaise, dijon mustard and minced fresh dill. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Swiss Wrap With Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions