Pineapple Dressing For Fruit Salad

1. 1

   Combine sugar, cornstarch and salt in a saucepan.

2. 2

   Blend in pineapple juice and orange juice.

3. 3

   Cook, stirring constantly, until mixture is clear (about 5 to 8 minutes).

4. 4

   Slowly stir mixture into beaten eggs.

5. 5

   Return to saucepan and cook over low heat, stirring constantly, until mixture thickens.

6. 6

   Let cool 5 minutes.

7. 7

   Beat into cream cheese.

8. 8

   Chill.

9. 9

   Yields 2 cups.

* Per serving · 4 servings · Values may vary.

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