How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-And-Swiss Radicchio Cups?

You need 10 ingredients. The key ingredients include: 1 tablespoon reduced-fat mayonnaise, 1 tablespoon cider vinegar, 2 teaspoons Dijon mustard, 1 1/2 ounces Gruyere cheese, cut into matchsticks, and more.

Is Turkey-And-Swiss Radicchio Cups suitable as meat & poultry?

Yes, Turkey-And-Swiss Radicchio Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-And-Swiss Radicchio Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-And-Swiss Radicchio Cups Recipe

Name: Turkey-And-Swiss Radicchio Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-fat mayonnaise; 1 tablespoon cider vinegar; 2 teaspoons Dijon mustard; 1 1/2 ounces Gruyere cheese, cut into matchsticks; 1 Granny Smith apple, cut into matchsticks; 6 ounces peeled jicama, cut into matchsticks; 1 small celery stalk, cut into matchsticks; 8 radicchio leaves (from 1 small head); 6 ounces cooked sliced smoked turkey; Fresh chives, for garnish

Turkey-And-Swiss Radicchio Cups

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Turkey-And-Swiss Radicchio Cups – a delicious recipe with mayonnaise, cider vinegar, mustard, Gruyu00e8re cheese, apple, jicama. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey-And-Swiss Radicchio Cups

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